in Recipes

Egg ragout

updated

Spread the love

Ingredients for 4 servings:

  • 4 eggs
  • 3 peppers, finely chopped
  • 5 tomatoes
  • 2 onions, grated
  • 130 g cheese (sliced ​​cheese)
  • ¼ liter of milk
  • 4 tbsp fat
  • salt and pepper
  • Parsley

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Boil, peel, and quarter the eggs. Sauté the grated onions in hot fat in a pan, add the finely chopped bell peppers, and sauté. Remove the cores and stems from the tomatoes, roughly dice them, and stir into the pan. Season with salt and pepper, then add the milk. Add the diced cheese and cook until melted. Then fold in the egg quarters. Heat everything back up briefly, sprinkle with parsley, and serve with white bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream cheese with morello cherries

Khndzorov Tolma