in Drink Recipes

Homemade eggnog

updated

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Ingredients for 1 servings:

  • 6 egg yolks
  • 175 g powdered sugar
  • 1 packet of vanilla sugar
  • 350 ml whiskey
  • 2 cups whipped cream

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 25 minutes

Whisk the egg yolks, powdered sugar, and vanilla sugar until creamy. First, stir in the whiskey, a little at a time, followed by the whipped cream. Refrigerate for 1.5 hours, then bottle. Cognac can also be used instead of whiskey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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