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Apple poppy seed muffins

updated

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Ingredients for 12 servings:

  • 100 g butter
  • 100 g powdered sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 150 g flour
  • 50 g poppy seeds, ground
  • 2 tsp cinnamon powder
  • 2 tsp baking powder
  • 4 tbsp applesauce
  • Butter, for the mold
  • Flour, for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Beat the butter, sugar, vanilla sugar, and eggs until very fluffy. Combine the flour, poppy seeds, cinnamon powder, and baking powder and stir into the butter mixture. Finally, add the applesauce and mix until smooth. Grease a muffin tin with a little butter and dust with flour. Divide the mixture evenly among all the cups and bake in a preheated oven at 180°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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