in Dessert Recipes

Light yogurt and raspberry dessert

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Ingredients for 2 servings:

  • 500 g natural yogurt, organic, 3.8% fat
  • 200 g raspberries, fresh
  • 2 tbsp coconut blossom sugar
  • 4 sprigs of mint
  • some vanilla from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the raspberries, shake dry, halve, and let them steep in their own juice for a while. Wash the mint, shake dry, pick off the leaves, and chop them. Reserve a few leaves for garnish. Pour the yogurt into a bowl and season with coconut blossom sugar, chopped mint, and a little ground vanilla pod. Mix everything well and let steep for a while. Fold the raspberries into the yogurt, divide between two bowls, and garnish with a few mint leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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