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Mozzarella and pepper salad with yogurt dressing

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Ingredients for 2 servings:

  • 250g mozzarella
  • ½ red bell pepper(s)
  • ½ bell pepper(s), orange, green or yellow
  • 100 g yogurt
  • 1 tbsp vinegar
  • 1 pinch(s) of sugar
  • 1 tbsp chives, fresh, chopped
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the mozzarella. Wash, deseed, and finely chop the bell peppers. Stir together the dressing and season to taste. Mix the mozzarella with the bell pepper pieces and drizzle with the dressing. You can also mix it in. Delicious as a salad or spread on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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