in Recipes

Quick Paella

updated

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Ingredients for 4 servings:

  • 250 g chicken breast
  • 2 onions
  • 2 garlic cloves
  • 3 bell peppers
  • 3 tbsp oil
  • 1 tbsp curry powder
  • 250 g rice
  • 1 cube of vegetable stock
  • 2 tomatoes
  • 125 g bacon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cut the chicken breast fillet into small pieces. Chop the onions and crush the garlic cloves. Finely slice the peeled bell peppers. Heat the oil. Add the curry and fry with the meat. Add the rice and sauté until translucent. Add the prepared vegetables and garlic and fry briefly. Add the water and dissolve the vegetable stock cube. Cook for about 25 minutes. Chop the tomatoes. Chop the bacon. Add the tomatoes shortly before the end of the cooking time and heat through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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