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Apricot Chocolate Cake

updated

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Ingredients for 1 servings:

  • 1 can apricot(s)
  • 250 g butter
  • 250 g sugar
  • 3 eggs
  • 250 g flour
  • ½ pack of baking powder
  • 100 g chocolate shavings
  • 50 g almonds
  • 2 cl apricot liqueur
  • Fat, for the shape
  • Powdered sugar, for dusting

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the apricots and cut into pieces. Cream the butter and sugar until fluffy. Stir in the eggs, one at a time. Sift the flour and baking powder together. Gradually stir in the almonds and chocolate, then add the liqueur. Fold in the apricot pieces. Grease a 26 cm springform pan, pour in the batter, and smooth the surface. Bake for approximately 60 minutes at 175 degrees Celsius. Dust with powdered sugar before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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