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herb curd

updated

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Ingredients for 1 servings:

  • 250 g quark
  • 250 g cream cheese
  • 200 g crème fraîche
  • ½ onion(s)
  • some garlic, finely chopped
  • lots of herbs of your choice, chopped, fresh or frozen
  • some lemon juice
  • salt and pepper
  • Paprika powder
  • possibly spice mix (herb butter spice salt) if required

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Great with jacket potatoes or baguette – at a party or barbecue

Peel and dice the onion. Mix the quark with the cream cheese and crème fraîche. Add the herbs and garlic. Season generously with spices, if desired. It’s simple, but always a hit. It’s great both with and without fat, and in a low-calorie, low-fat version.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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