in Recipes

Parmesan sauce

updated

Spread the love

Ingredients for 4 servings:

  • 150 ml milk
  • 150 ml cream
  • 3 garlic cloves
  • 80 g Parmesan
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

vegetarian

Heat the milk and cream, then melt the grated Parmesan cheese. Stir in 3 crushed garlic cloves. Season gently with salt, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Parmesan sauce

Oven-baked asparagus II à la Gabi