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Schnitzel pan II

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Ingredients for 8 servings:

  • 2 kg turkey schnitzel or other schnitzel
  • 750 g minced meat
  • 500 g onion(s)
  • salt and pepper
  • 2 eggs
  • 2 sour cream
  • some milk
  • 500 g cheese, grated
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut each schnitzel into four pieces and season well. Line an ovenproof dish with the minced meat, cover well with the minced meat, and scatter the onion rings over the meat. Whisk together the eggs, seasonings, sour cream, and a little milk and pour over the schnitzels. Sprinkle with cheese. Bake at 175°C to 200°C for about 1 hour. Cover with aluminum foil for the first 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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