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pointed cabbage with minced meat

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Ingredients for 4 servings:

  • 1 large pointed cabbage
  • 500 g minced meat, mixed
  • 1 onion(s)
  • 100 ml white wine
  • 300 ml beef broth, strong, or instant broth
  • 1 tsp caraway seeds
  • 1 tsp oregano or marjoram
  • salt and pepper
  • Chili to taste

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple, quick and delicious

Sauté the finely chopped onion with the minced meat until nicely crumbly. Finely chop the pointed cabbage and sauté briefly in a pan, then deglaze with the wine. Allow the wine to reduce, then add the stock, then simmer for 10 minutes. Now add the minced meat and stir in. Season well with the spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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