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Spicy savoy cabbage stew

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 tbsp oil
  • 250 g minced meat
  • 1 small head of savoy cabbage
  • nutmeg
  • ½ liter of water
  • 1 cube of soup (clear meat soup)
  • 500 g potatoes
  • 200 g cheese (Emmental), grated
  • salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and dice the onion, and fry in oil. Add the minced meat and fry. Season generously with salt, pepper, and paprika. Add the trimmed, washed, and sliced ​​savoy cabbage and season with nutmeg. Add the water and stock cubes. Spread the peeled and diced potatoes on top. Cook for 30 minutes, then stir in the grated cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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