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Small sponge cake for children

updated

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Ingredients for 1 servings:

  • 80 g sugar
  • 2 eggs
  • 3 tbsp cocoa powder
  • 80 g butter
  • 150 g flour
  • 1 tsp baking powder
  • 6 ladyfingers
  • some milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

with ladyfingers

First, mix the first three ingredients together, then add the butter. Combine the flour and baking powder and add to the mixture. If the batter is too stiff, add a little milk or sparkling water. Break each sponge finger into 4 pieces and carefully fold them into the batter. Now pour the batter into a small, greased and floured loaf pan and bake in a preheated oven at 180 degrees Celsius (convection oven) for about 40 minutes. If desired, the cake can be covered with chocolate glaze after it has cooled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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