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curry sauce

updated

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Ingredients for 1 servings:

  • 1 cup crème fraîche
  • 150 g mayonnaise
  • 1 tbsp, leveled curry powder
  • some paprika powder, hot
  • some chili powder
  • some salt
  • some pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

as a side dish for grilling, fondue or raclette

Combine the crème fraîche and mayonnaise, add all the seasonings, and season to taste. The sauce can now be served with barbecues, meat fondue, and raclette, or simply as a dip for vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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