in Recipes

Grilled tile meat muffins

updated

Spread the love

Ingredients for 4 servings:

  • 4 pieces of meat (tile meat)
  • 1 tsp. Paprika powder, smoked
  • 1 tbsp, heaped gyro seasoning
  • 1 tbsp, heaped BBQ rub (Magic Dust) or a similar BBQ rub

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 40 minutes

Spray the muffin tin with non-stick spray. Combine the gyro seasoning mix, paprika powder, and Magic Dust in a bowl. Sprinkle the tiled meat with the mixed seasoning mix. Roll up each piece of tiled meat, place it in the muffin tin, and press down lightly. Preheat the grill to 200 degrees Celsius (400 degrees Fahrenheit). Place the muffin tin in an indirectly heated part of the grill and grill for about 35 minutes. Enjoy!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lamb wrap

Surf and Turf Wraps