in Recipes

Pork cevapcici

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Ingredients for 16 servings:

  • 3 kg pork, not too fatty
  • 1 kg pork (back or neck bacon)
  • 70 g salt
  • 500 g tomato paste
  • 15 g paprika powder, hot
  • 10 g pepper
  • 3 g chili powder
  • Garlic as desired

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Dice the pork and bacon, season with salt, and grind twice through the fine disk of a meat grinder. Mix in the spices, tomato paste, and garlic thoroughly. Form the meat mixture into finger-thick rolls, each weighing approximately 25-30g. Pan-fry as desired, but it tastes especially good grilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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