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Orange-Avocado Salad

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Ingredients for 4 servings:

  • 4 oranges
  • 2 avocados
  • 40 ml olive oil
  • 10 ml Balsamic vinegar, bianco
  • 2 pinch(s) salt (fleur de sel)
  • 2 pinch(s) pepper, freshly ground
  • some orange juice from the filleted orange

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and fillet the oranges. Then cut the fillets in half again. Peel and roughly dice the avocado and add it to the oranges. Season with salt, pepper, olive oil, and a little balsamic vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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