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salad dressing

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Ingredients for 6 servings:

  • 300 ml rapeseed oil
  • 150 ml balsamic vinegar (fig balsamic vinegar or another fruit vinegar)
  • 1 tbsp, strained mustard, medium hot
  • 1 tsp honey
  • 1 tsp salt
  • 1 tsp pepper, freshly ground, black
  • 1 tsp thyme, dried

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Quick salad dressing in stock

Combine the vinegar, spices, mustard, and honey in a screw-top jar and shake well. Add the oil and shake vigorously again. Measure out the required amount as needed. We make 6-8 servings for 2 people. The dressing will keep for several weeks in the refrigerator; just give it a quick shake before use.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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