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Brilla's delicious grilled tomatoes

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Ingredients for 2 servings:

  • 2 large beefsteak tomatoes
  • 50 g arugula
  • 4 garlic cloves
  • 2 tbsp olive oil
  • some salt and pepper, to taste
  • 2 tbsp Parmesan, fresh, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the beefsteak tomatoes, halve them crosswise, and remove the seeds, leaving the cores. Wash the arugula and chop finely. Peel the garlic and chop very finely. Mix the arugula with the garlic and olive oil, season with salt and pepper to taste. Press the mixture into the tomato halves and sprinkle with Parmesan cheese. Grill for about 10-15 minutes, depending on the size of the tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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