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Corn and pea salad

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Ingredients for 4 servings:

  • 1 can/n peas
  • 1 can of corn
  • 1 can of pineapple
  • 1 bunch of parsley
  • 3 tbsp olive oil
  • pepper
  • some sour cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the corn and peas in a bowl. Drain the pineapple and add it as well. Add the chopped parsley, olive oil, and sour cream, and season with pepper. Mix gently (otherwise, you’ll end up with mushy peas), and you’re done! Note: Do not use salt! For my taste, the salt doesn’t go well with the sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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