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Carrot and coconut milk shake

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Ingredients for 1 servings:

  • 2 carrots
  • 1 can coconut milk, approx. 400 ml

Instructions

Working time approx. 4 minutes; Total time approx. 4 minutes

quick and easy

Peel and finely chop the carrots. Place the pieces in a blender with the coconut milk and blend on high for 2 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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