John Myers
Pizza Rolls Made from Puff Pastry
The perfect pizza rolls made from puff pastry recipe with a picture and simple step-by-step instructions.
- 275 g Puff pastry
- 150 g Ketchup
- 25 g Tomato paste
- 10 g Honey
- Pizza seasoning
- 75 g Ham
- 75 g Salami
- 75 g Tuna a.d. Can
- 100 g Gouda middle-aged
- Preheat the oven to 180 ° C and line a baking sheet with parchment paper.
- Mix the ketchup, tomato paste, honey and pizza seasoning well. Cut the cheese into strips or grate finely.
- Cover the puff pastry with the ham (salami, or whatever you like). Spread the ketchup mixture on top and top or sprinkle with approx. 3/4 of the cheese. Leave about 2 cm at the beginning and about 4 cm at the end of the puff pastry.
Note
- With tuna and toppings of a similar consistency, it makes sense to apply the ketchup mixture first.
- Fold the 2 cm wide strip onto the topping and then roll it up further. Then cut into approx. 1.5 cm – 2 cm wide slices and place them with the cut side on the baking sheet.
- Place the rest of the cheese on the rolls and bake in the oven for about 15-20 minutes at 180 ° C.
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