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Pomegranate vinaigrette

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Ingredients for 2 servings:

  • 1 pomegranate
  • 2 tbsp red wine vinegar, mild
  • 2 tsp, leveled sugar
  • 5 tbsp olive oil
  • ½ tsp, leveled salt
  • 1 pinch of ground pepper
  • 2 tbsp chives, freshly chopped or frozen

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

fruity dressing for leaf salads

Cut the pomegranate in half and squeeze the juice using a citrus press. Vigorously mix the pomegranate juice with the vinegar, sugar, salt, pepper, and olive oil. Add the chives to the vinaigrette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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