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Passion fruit spritzer

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Ingredients for 4 servings:

  • 300 ml passion fruit juice (nectar)
  • 200 ml pineapple juice
  • 200 ml orange juice, freshly squeezed
  • 3 tbsp lemon juice
  • Ice
  • mineral water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix passion fruit nectar with pineapple juice, freshly squeezed orange juice, and lemon juice. Pour into ice-filled glasses, top up with mineral water, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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