in Recipes

Raspberry dressing

Spread the love

Ingredients for 4 servings:

  • 150 g raspberries
  • 6 tbsp balsamic vinegar
  • 4 tbsp peanut oil
  • salt and pepper
  • some Parmesan, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the raspberries in a large mixing bowl and puree with a hand blender. Now add balsamic vinegar (a little more if needed), peanut oil, and salt and pepper. Season the dressing to taste. Pour over a salad of your choice (preferably arugula or lamb’s lettuce) and sprinkle with Parmesan cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken breast in batter with lychee sauce

Zebra Cheesecake II