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Light herb sauce

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Ingredients for 4 servings:

  • 150 ml sour cream
  • 2 tbsp herbs, freshly chopped
  • 1 tsp shallot(s), finely chopped fresh
  • Salt and pepper, freshly ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients well and add salt and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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