in Recipes

Tomato cream

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Ingredients for 2 servings:

  • 50 g chickpeas from the can
  • 50 g tomato paste
  • basil
  • oregano
  • lemon juice
  • 1 pinch(s) of salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Drain the chickpeas and blend them with the tomato paste and spices until creamy. Fresh tomato pieces mixed in are also delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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