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Lightning pasta salad

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Ingredients for 4 servings:

  • 250 g pasta (spiral)
  • 1 tbsp olive oil
  • 4 tbsp green pesto
  • 150 g cocktail tomatoes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cook the pasta and drain. Transfer the hot pasta to a bowl and stir in the olive oil to prevent sticking. Then mix in the pesto. Quarter or halve the tomatoes and fold them in. The salad tastes best when cooled to room temperature.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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