Ingredients for 4 servings:
- 200 g kale (leaves without stems)
- 2 kiwi(s), peeled
- 750 ml orange juice, freshly squeezed
- 1 pinch of chili powder
- chili flakes
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Finely puree the kale, kiwis, orange juice and chili powder with a hand blender, pour into glasses and serve sprinkled with chili flakes.



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