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Kale and kiwi smoothie à la Gabi

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Ingredients for 4 servings:

  • 200 g kale (leaves without stems)
  • 2 kiwi(s), peeled
  • 750 ml orange juice, freshly squeezed
  • 1 pinch of chili powder
  • chili flakes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely puree the kale, kiwis, orange juice and chili powder with a hand blender, pour into glasses and serve sprinkled with chili flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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