Steak butter with spicy jalapenos

Ingredients for 1 servings:

• 1 pack of butter
• 1 chili pepper(s) (jalapeno)
• 3 tsp tomato paste
• 6 tomatoes, dried in oil
• ½ clove(s) garlic
• 2 dashes lemon juice
• salt and pepper
• Paprika powder, hot
• chives
• Parsley

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Steak butter for grilling or simply on toast

The butter should sit in the room for a few hours so it’s easy to mix! Finely chop the jalapeno, then the sun-dried tomatoes, then the parsley and chives. Stir the jalapeno, sun-dried tomatoes, tomato paste, and crushed garlic into the butter. Blend everything well with a hand blender, then season with lemon juice, salt, pepper, and paprika. Finally, fold in the chopped herbs. If you like, you can put the butter in a piping bag and pipe small heaps onto a board, then put it in the fridge and chill for about 2 hours to allow the butter to solidify again. It’s also great for freezing in portions.