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Ham mousse

updated

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Ingredients for 1 servings:

  • 200 g ham, cooked
  • ½ onion(s)
  • 200 g cream cheese, optionally with herbs
  • salt and pepper
  • 1 tbsp milk

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

super delicious spread

Cut the ham into very small cubes. Peel the onion and dice it very finely. Mix the cream cheese with a little milk until creamy, stir in the ham and onion cubes, and season with the spices. Tastes best when it’s been left to stand for 1-2 hours. Tip: This recipe is perfect for those who use a “Quick Chef” – simply chop the ham and onion with the cutting blades. Then add the cream cheese, milk, and spices, stir in, and serve. It’s super quick and always a hit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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