in Recipes

pancake

updated

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Ingredients for 4 servings:

  • 250 g flour
  • 1 pinch of salt
  • ½ liter of milk
  • 2 tbsp oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the first three ingredients in a bowl and mix until smooth. Let the batter rest for about 15 minutes. Heat the oil in a pan and add a ladleful of batter. Fry until golden brown on both sides. Divide the remaining batter into pancakes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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