in Recipes

Chicken breast with curry cream

Spread the love

Ingredients for 2 servings:

  • 1 chicken breast, skinless, cut into 2 cm cubes
  • 2 cloves garlic
  • 1 piece(s) ginger, 1 cm, peeled
  • 1 ½ tbsp curry powder
  • 2 tbsp honey, liquid
  • 1 tsp soy sauce
  • 250 ml cream

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

Crush the ginger and garlic in a mortar. Marinate the chicken breast cubes with the paste, honey, curry, and soy sauce for about 30 minutes. Heat a little oil in a pan and brown the chicken. When the honey begins to caramelize and darken, stir in the cream and simmer for a few more minutes. Season with salt. Tip: You can also stir in well-cooked leftover vegetables like beans or leeks. Delicious over white rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Labamba slices

Stuffed bread with mozzarella and ham