Labamba slices

Ingredients for 25 servings:

• 6 eggs
• 150 g flour
• 150 g sugar
• ¾ pack of baking powder
• 1 liter juice (orange, passion fruit, or labamba juice)
• 9 tbsp sugar
• 3 packs of vanilla pudding powder
• 2 cups cream, whipped
• 2 packs of cream stiffener
• 50 g powdered sugar
• Butter biscuit(s)
• Chocolate glaze

Instructions

Working time approx. 45 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 35 minutes

For the base: Separate the eggs. Beat the egg whites until stiff, then add the sugar and egg yolks and continue beating on low speed. Mix the flour with the baking powder, sift over the cake, and slowly fold in with a whisk. Bake in a preheated oven at 200°C (top/bottom heat) on the middle rack for 20 minutes. Allow to cool. For the filling: Prepare the vanilla pudding according to the package instructions with the labamba juice and sugar, then allow to cool. For the topping: Mix the cream, cream stiffener, and powdered sugar and beat until stiff. Spread the cooled pudding evenly over the cooled cake base. Then pour the cream on top. Arrange the butter cookies on top and cover with chocolate glaze.