in Recipes

Stuffed bread with mozzarella and ham

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Ingredients for 6 servings:

  • ½ bag(s) of ready-made mix for farmhouse bread
  • 7 eggs (hard-boiled)
  • 200 g bacon, sliced
  • 1 mozzarella
  • 1 bag(s) of cheese, grated
  • 1 bunch of basil
  • olive oil

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Prepare the bread mix according to the instructions. After the dough has risen, roll it out to about 1/2 cm thick. Brush with olive oil. Then place the ham, eggs, mozzarella, and basil in the center. Sprinkle with the cheese and roll tightly into a long roll. Twist the roll into a snail shape and secure with toothpicks. Brush with olive oil again. Bake for about 1 hour at 180°C (350°F). (Best prepared the day before). Basil can also be substituted with shallots or leeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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