in

Passion Fruit Spritz

Spread the love

Ingredients for 1 servings:

  • 4 cl Aperol
  • 8 cl passion fruit nectar
  • 1 dashes lime juice
  • 4 cl Prosecco, approx. 2 – 4 cl
  • 1 shot of mineral water
  • n. B. ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Add the ice cubes to the glass. Add the Aperol, lime juice, and passion fruit nectar, and top with Prosecco and mineral water. Serve garnished with strawberries, blackberries, or lemon slices, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fat cake with fruit

Spicy Aperol