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Arugula and pepper dip

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Ingredients for 4 servings:

  • 1 bell pepper(s), red
  • 1 bunch arugula
  • 1 cream cheese (herbs)
  • 1 herb curd
  • possibly tomato(s)
  • ½ onion(s)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the vegetables, wash the arugula, dry it, and tear it into pieces. Mix the cream cheese and quark together in a bowl with the vegetables and seasoning. It goes perfectly with fresh bread and grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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