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Lorny's garlic salad dressing

updated

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Ingredients for 1 servings:

  • 1 lemon(s)
  • 1 large garlic clove(s)
  • 2 tbsp olive oil
  • 4 tbsp herbs, fresh or frozen
  • n. B. vinegar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

quick and easy salad dressing

Press or finely chop the garlic and squeeze the lemon. Mix the garlic, lemon juice, olive oil, and herbs. Season with salt and pepper. Let the dressing sit for at least 1 hour. Adjust seasoning if desired. Tips: If you’re using frozen herbs, I recommend the 8-herb version. They should be thawed slightly beforehand to avoid lumps, but you can also use fresh herbs to taste. Add vinegar if desired—depending on how sour you like it—I always use about 1 teaspoon. Start with a little vinegar, as it will intensify as it sits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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