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Fat-lemon dressing

updated

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Ingredients for 10 servings:

  • 2 tbsp parsley, chopped
  • 2 garlic cloves
  • 1 lemon(s), the juice
  • 100 g feta cheese
  • 150 g yogurt
  • 2 tbsp olive oil
  • 2 tsp honey
  • salt and pepper
  • possibly water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Press or finely chop the garlic cloves. Squeeze the lemon. Blend the feta cheese with the yogurt. Add the parsley, lemon juice, garlic, oil, and honey, and stir. Season with salt and pepper. Add a little water if needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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