in Recipes

Svenja's Krüstchen

updated

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Ingredients for 1 servings:

  • 1 pork schnitzel, breaded
  • 1 slice of toast
  • 1 egg(s)
  • 1 tomato(s)
  • 1 tsp mustard
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Toast, schnitzel and egg

Toast the bread and spread with mustard. Fry the schnitzel and place it on the slice of toast. Fry a fried egg and place it on top of the schnitzel. Season with salt, pepper, and paprika and garnish with the sliced ​​tomato.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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