in Recipes

Horseradish cream dressing

Spread the love

Ingredients for 4 servings:

  • 175 ml sour cream
  • 4 tbsp horseradish, from the jar
  • 2 tbsp lemon juice
  • Salt and pepper, freshly ground

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Combine all ingredients in a bowl and mix well. Season with salt and pepper. Cover and refrigerate for at least 1 hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Seafood salad with lemon and lime

Cheese waffles