sour cream pastries

Ingredients for 1 servings:

• ½ cube of yeast
• 400 g flour
• 4 tbsp sugar
• ½ tsp salt
• 250 ml milk
• 2 cups of sour cream or creme fraîche
• 2 packets of vanilla sugar
• 1 tbsp sugar
• some cinnamon powder

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

like at the bakery

For the dough, mix the flour, yeast, sugar, salt, and milk and knead into a yeast dough using the dough hook of a mixer. Let the dough rise for at least 30 minutes. For the crème fraîche, mix the sour cream or crème fraîche with the vanilla sugar and sugar using a whisk or a mixer. Once the dough has risen, divide the dough into the desired amount and size, form balls, and then flatten them with your hand to create small flatbreads. Spread the cream over the flatbreads and sprinkle with cinnamon. Place the flatbreads on a baking tray in an oven preheated to 250°C. The sour cream pieces should be ready after about 15 minutes, but this can vary from oven to oven.