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Vinaigrette "Red Passion"

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Ingredients for 1 servings:

  • 10 g rapeseed oil
  • 10 g lemon juice or lime juice
  • 10 g syrup, red, e.g. cassis, raspberry, aronia, etc.
  • lots of salt
  • lots of pepper

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

A simple vinaigrette with only five ingredients.

Place the container on a scale and add all the ingredients. The order doesn’t matter. Season generously with salt and pepper. A vinaigrette must be overseasoned, otherwise the flavor will barely come through in the salad. Shake/mix the vinaigrette well. The different phases (oil, syrup, and lemon juice) will settle, so always shake before use. Rapeseed oil is a great base oil due to its nutty flavor; if you want your vinaigrette to have a fruitier flavor, you can also use olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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