in Recipes

Lemon-mustard dressing

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Ingredients for 2 servings:

  • ½ lemon(s), juice
  • olive oil
  • 1 tsp sugar
  • 1 tsp mustard
  • salt and pepper

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

for mixed salad

Squeeze the lemon, add a little olive oil, and stir in the sugar. Whisk in the mustard until it’s no longer crumbly. Season with salt and pepper. Serve over your choice of mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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