in Drink Recipes

Ginger-pineapple juice

updated

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Ingredients for 1 servings:

  • 4 cups water
  • 450 g pineapple
  • 60 g fresh ginger, possibly only 30 g
  • 125 ml lemon juice
  • 6 tbsp sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

1 cup = 250 ml

Combine all ingredients in a blender and puree. Strain the juice through a sieve and it’s ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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