in Recipes

Garlic dressing

updated

Spread the love

Ingredients for 1 servings:

  • 3 cloves garlic
  • 6 tbsp olive oil
  • 1 shallot(s), diced
  • 4 tbsp white wine vinegar
  • 4 tbsp water
  • 1 pinch(s) of sugar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes wonderfully with spring salads

Peel the garlic cloves, slice them, and sauté them in olive oil. Remove the pan. Sauté the shallot in the oil. Set aside 2-3 garlic slices, blend the remaining ones with the shallots, cooking fat, and white wine vinegar. Add water, season with sugar, salt, and pepper. Garnish with garlic slices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Arugula salad with feta and radishes

Asian dressing