Arugula salad with feta and radishes

Ingredients for 4 servings:

• 200 g arugula
• 1 bunch of radishes
• 1 spring onion(s)
• 200 g feta cheese
• 2 tbsp capers
• ½ tsp broth, granulated
• 4 tbsp Balsamic vinegar, white
• 4 tbsp olive oil
• 4 tbsp water
• salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

A fresh spring salad

Sort the arugula, trim, rinse, and shake dry. Remove the tough stems and tear the leaves into smaller pieces. Rinse, trim, and finely slice the radishes. Rinse the spring onions and finely slice the white and light green parts. Finely dice or crumble the feta cheese and drain the capers. Combine all prepared ingredients in a bowl. Whisk together the granulated stock, 4 tablespoons of water, vinegar, and oil, and season with salt and pepper. Toss all salad ingredients with the dressing, arrange on the plate, and serve.