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Summer dressing

updated

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Ingredients for 1 servings:

  • 200 g yogurt 0.1%
  • 150 g sour cream
  • 2 tbsp mustard, currant
  • 3 tbsp vinegar, raspberry, good
  • lots of black pepper from the mill
  • some salt
  • possibly herbal salt
  • 1 pinch(s) of Provence herbs nB

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

fruity note and very light

The ingredients are enough for a large salad bowl. You can also triple the ingredients and store them in a bottle in the refrigerator (for about a week). This is practical during barbecue season or for parties! Combine all ingredients in a sealable mixing container. Seal the container, shake vigorously until all ingredients are well blended, and pour over the salad. It goes very well with a mixed salad of iceberg lettuce, corn, tomatoes, feta cheese, and a mixed seed mix as a topping. Other types of salad also go well with this dressing. This way, you can conjure up a taste of summer in your kitchen, even in winter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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