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French dressing

updated

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Ingredients for 4 servings:

  • 6 tbsp oil
  • 1 tbsp vinegar
  • 1 tbsp mustard
  • Salt
  • pepper
  • Water
  • Sugar
  • e.g. garlic, squeezed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients and let it rest for a while. Delicious with leaf salads and (without water) as a dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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