in Recipes

herb sauce

updated

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Ingredients for 4 servings:

  • 300 ml natural yogurt
  • 1 bunch of parsley
  • 1 bunch of chives
  • Salt
  • pepper
  • Vinegar
  • Lemon juice, as needed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the herbs, pat dry, and chop. Mix all ingredients and let them sit for about 15 minutes, then season to taste. It goes well with fondue and barbecue. Very refreshing, and also tastes good as a dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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